March 31, 2010
It’s golden brown…
It comes from a tree….
It’s a Canadian tradition…..
And it’s good for you?
That’s right maple syrup is beneficial to human health. According to a new study there are 20 compounds in maple syrup that have antioxidant properties. It’s also known to be a good source of zinc, thiamine and calcium.
It’s that time of year again too, time that soon people all over Ontario and Quebec will be out tapping trees, collecting sap and boiling and bottling their syrup.
In nearby Elmira this past Saturday was the annual maple syrup festival, with thousands attending, touring a sugar bush, flipping and eating pancakes and enjoying the town.
So mix up some pancake batter, flip those flapjacks and pour on the sticky good stuff!
Cheers to maple syrup!
March 29, 2010
My guest Blogger for today is my mom! She isn’t an experienced blogger but she is an experienced agricultural educator. In her blog she talks about how the current Pizza Perfect program I talked about in my last post got started.
March 29, 2010
During my term, besides promoting agriculture curriculum to teachers, the board undertook an Agri-Food Advocate training course throughout Ontario, for volunteers to learn how to introduce agriculture into the classroom.
After this training programme, I felt that we needed an agriculture education event in Wellington County, so over the next 2 years, we developed WOW – Wedge of Wellington.
A very talented friend, June Switzer (teacher and 4H leader) helped tremendously by focusing on the curriculum connection to Grade 5 for our projects. Besides WOW, which saw over 1,000 students each year learn about the 4 food groups in pizza ingredients, we also ran the Education programme for IPM
2000 in Wellington County.
, now for Grade 3 and in a new location, continues each March and 800 students benefit from this hands-on education.
Margaret J. Aitken
March 25, 2010
Today has been quite a busy day, up early and on the road to Elora for the Pizza Perfect project at the Grand River Raceway. Pizza Perfect is an day long agriculture education field trip for 3rd grade students, from three counties.
It consists of 20 stations, in 4 categories; Grains, Red Meat, Dairy and Vegetables. Every student spends 15 minutes at each station learning, through hands on activities, about some part of the agriculture that goes into the pizza they will be eating for lunch.
Today my job was helping with the sausage making station. To my absolute pleasure I got to work with one of my former 4-H leaders, June Switzer, about whom I could write many blogs. With each group we explained how the meat was ground and squeezed into the casing which too their disgust and amazement was actually made from pigs intestines. We also took the time to explain the differences between our small scale demonstration and large scale commercial production. As well as answering the inevitable “can we eat it now?” question, who’s answer was always a lesson in food safety, and why this was not a safe food production facility!
Kids learning about sausage at Pizza Perfect 2010
March 25, 2010
In the midst of all the excitement of Pizza Perfect I managed to interview Ashraf Tubeileh, a professor from Kemptville College, for a research story I will be writing on his research into biomass production on marginal lands.
After all this, I made it back to campus for a talk by Troy Bishopp a grazing expert from New York state. He spoke with passion about his career and life in agriculture and provided a refreshing view of the agricultural world. He asked us all what we were passionate about and encouraged us to use everything within our grasp to move towards that goal.
All in all, today was a day full of agricultural passion, farmers with a passion to teach children about farming and food, a researchers with a passion for a more sustainable fuel and a truly passionate speaker.
March 17, 2010
There is a major debate going on right now in the US over the competitive nature of the seed industry and its impacts on food and family farms.
There is one quote that both sides seem to be using over and over, “American agriculture is responsible for feeding the world.” it was taken from a letter written by two republican senators to the secretary of Agriculture Tom Vilsack in an effort to get business interests key positions in the debate.
The question I haven’t seen asked is since when? and according to who?
Since when, is the United States of America responsible for producing food for the entire world. And if they are who is holding them responsible?
In case your Wondering: The two senators were Senator Saxby Chambliss and Senator Pat Roberts. In 2008 Chamblais and Roberts received $257,300 and $44,837 respectively in campaign contributions from crop production and basic processing.
March 17, 2010
Is it not the world that is responsible to provide food to the world. Why is it even a question that America has to feed the world, should it not work first at feeding its own citizens.
The food stamp program, in 2000, served 17.2 million people each month, half of which were children.
On top of all those hungry their are 76 million cases of food borne illness in the states every year, and I know not all those are agriculturally related but it is clearly a symptom of a broken food system.
On top of all those hungry and sick because of food their are many more dieing due to their diet. As of 2008, In 32 states more then 25% of the population was obese. The list of diet linked diseases go on and on from heart disease to diabetes and many others are at least partially related to the American diet.
I know that these aren’t all the result of the agricultural system, but agriculture is the start of the food chain, so maybe american agriculture should focus on being responsible for feeding Americans first before trying to feed the whole world.